The quality-before-quantity movement has largely taken root at a series of new Miami Beach hotels that host destination cocktail bars.
by ELAINE GLUSAC
via NYT Travel [View HERE](http://ift.tt/2cwLtdf)
by ELAINE GLUSAC
via NYT Travel [View HERE](http://ift.tt/2cwLtdf)
by ELAINE GLUSAC
via NYT Travel [View HERE](http://ift.tt/2cwLtdf)
by ELAINE GLUSAC
via NYT Travel [View HERE](http://ift.tt/2cMJ0J5)