Like its cousins banana bread and pumpkin bread, this cake has a moist, tender crumb that’s welcome any time of day.
Published: October 5, 2016 at 03:00PM
Read more here from NYT Food
Like its cousins banana bread and pumpkin bread, this cake has a moist, tender crumb that’s welcome any time of day.
Published: October 5, 2016 at 03:00PM
Read more here from NYT Food
The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved. Published: September 14, 2016 at 02:00PM
Read more here from NYT Food
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The Story Behind Our Most Requested Recipe Ever
The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved.