The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved. Published: September 14, 2016 at 02:00PM
Read more here from NYT Food
The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Thirty-three years later, it’s still beloved. Published: September 14, 2016 at 02:00PM
Read more here from NYT Food